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Simple Salmon Salad
I always have this on my backburner; a simple salmon salad, easily made on busy weekends. Today’s protein salads at restaurants and grocery stores are typically loaded with mayo, added salt and often don’t have much other than a little celery or onion. Your game changer awaits you. Low-cost canned fish or left over filets can be redefined with heart healthy fats, vitamin rich veggies, and fresh aromatic herbs to knock your taste buds out of the park! First, choose a protein: